前辅文
 PART Ⅰ Introduction
  Chapter 1 Overview of Health Inspection and Quarantine
   1.1 Concept and Significance of HIQ
   1.2 Brief History of HIQ
   1.3 Prospect of HIQ in China
  Chapter 2 Health Management
   2.1 Overview of Health Management
   2.2 Basic Strategy of Health Management
   2.3 Basic Process of Health Management
   2.4 Community Health Management
   2.5 School Health Management
 PART Ⅱ Terminology
  Chapter 3 Medical Terminology
   3.1 Introduction to Medical Terminology
   3.2 The Basic Elements and Composition of Medical Terms
   3.3 Construction of Medical Terms
  Chapter 4 Technical Terminology
   4.1 Introduction to Terms of HIQ
   4.2 Common Terms in Health Physicochemical Analysis
   4.3 Common Terms in Sanitary Microbiology
  Chapter 5 Exercises in Terminology
   5.1 Terms Exercises in Medical Terminology
   5.2 Terms Exercises in Health Physicochemical Analysis
   5.3 Terms Exercises in Sanitary Microbiology
 PART Ⅲ Microbiology
  Chapter 6 Instruments for Microbiological Detection
   6.1 Polymerase Chain Reaction
   6.2 Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometer
  Chapter 7 Disinfection and Sterilization
   7.1 Terms for Disinfection and Sterilization
   7.2 Methods of Disinfection and Sterilization
   7.3 Commonly Used Disinfectants and Sterilants
   7.4 Factors Affecting Disinfection and Sterilization Effect
  Chapter 8 Mycobacterium Tuberculosis and Examination
   8.1 Introduction to Mycobacterium Tuberculosis
   8.2 Laboratory Examination
   8.3 Prevention and Treatment
  Chapter 9 Respiratory Tract Infection Viruses and Their Detection
   9.1 Influenza Virus
   9.2 Human Respiratory Syncytial Virus
   9.3 Coronaviruses
   9.4 Human Metapneumovirus
   9.5 Human Parainfluenza Virus
   9.6 Human Rhinovirus
  Chapter 10 HIV Infection and Laboratory Detection
   10.1 The Morphology and Structure of HIV
   10.2 HIV Genome and Function of Its Expressed Proteins
   10.3 Mechanism of HIV Infection and Virus Replication
   10.4 Epidemiology of HIV
   10.5 Clinical Manifestations
   10.6 Collection and Preservation of HIV Samples
   10.7 HIV Laboratory Testing
   10.8 HIV Prevention and Treatment
  Chapter 11 Food Microorganism
   11.1 Factors Influencing Microbes in Foods
   11.2 Types and Sources of Common Food Microorganisms
   11.3 Microorganisms Causing Food Spoilage in a Variety of Common Foods
   11.4 Microorganisms for Food Poisoning
   11.5 Detection of Microbes in Food
   11.6 Prevention Strategies of Food Microbial Contamination
  Chapter 12 Microorganism of Public Places
   12.1 Introduction of Public Places
   12.2 Sources and Types of Microorganisms in Public Places
   12.3 Sample Collection, Inspection Methods and Hygienic Standards for Microorganism of Public Places
   12.4 Prevention and Control of Microbial Contamination in Public Places
 PART Ⅳ Physicochemical Analysis
  Chapter 13 Instruments and Operation
   13.1 Overview of Physicochemical Analysis and Related Instruments
   13.2 Introduction to Electrochemical Analysis
   13.3 Introduction to Spectrometer
   13.4 Introduction to Chromatography
   13.5 Introduction to Mass Spectrometry
  Chapter 14 Nutrients and Harmful Substances Examination
   14.1 Introduction to Food Nutrients and Harmful Substances
   14.2 Food Sample Collection
   14.3 Determination of Nitrogen (Total) in Milk by Kjeldahl Method
   14.4 LC-MS/MS Method for Multiple Pesticide Residues in Foods of Plant Origin
  Chapter 15 Air Physicochemical Analysis
   15.1 Introduction
   15.2 Air Pollution
   15.3 Air Sampling and Storage
   15.4 Analyses of Air Pollutants
   15.5 Air Monitoring for Occupational Health
   15.6 Air Pollution and Health
  Chapter 16 Examination of Metals in Drinking Water
   16.1 Introduction to Metals in Drinking Water
   16.2 Sampling of Drinking Water and Storage of the Water Sample
   16.3 Examination of Metals in Drinking Water
  Chapter 17 Determination of Hippuric Acid and Methylhippuric Acid in Urine by HPLC
   17.1 The Significance of Determination of Hippuric Acid and Methylhippuric Acid in Urine
   17.2 Collection and Preservation of Urine Samples
   17.3 Determination of Urine Specific Gravity and Urinary Creatinine
   17.4 Determination of Urinary HA and MHA
  Chapter 18 Physicochemical Determinantion of Cosmetics
   18.1 Overview of Cosmetics Testing
   18.2 Sampling Method of Cosmetics
   18.3 Sensory Inspection of Cosmetics
   18.4 Detection of General Physical and Chemical Test Indicators of Cosmetics
   18.5 Detection of Special Chemical Components of Cosmetics
 PART Ⅴ Sanitary Quarantine
  Chapter 19 Epidemiology in Sanitary Inspection
   19.1 Introduction
   19.2 The Descriptive Study
   19.3 Cohort Study
   19.4 Case-Control Study
   19.5 Experimental Epidemiology
   19.6 Epidemiology of Infectious Diseases
  Chapter 20　Basic Theory of Health Inspection and Quarantine
   20.1 Public Health Risk of Health Quarantine Concern
   20.2 Public Health Risk Screening Process
   20.3 Public Health Risks Prevention and Control
   20.4 The Cases of Basic Theory of HIQ
  Chapter 21　Travel Health
   21.1 Introduction
   21.2 Travel Consultation
   21.3 The Relationship Between Health and Climate Change
  Chapter 22　The Port Inspection and Quarantine
   22.1 Overview of International Health Regulations
   22.2 Overview of the Frontier Health and Quarantine in China
   22.3 Entry and Exit Health Quarantine Inspection of China
 PART Ⅵ Lab Management
  Chapter 23 Accreditation and Certification of Laboratory
   23.1 Overview of Laboratory Evaluation System
   23.2 Mandatory Approval
   23.3 Laboratory Accreditation
  Chapter 24 Biosafety
   24.1 Biological Risk Assessment
   24.2 An Approach to Assessing Risks and Selecting Appropriate Safeguards
   24.3 Principles of Biosafety
   24.4 Biosafety Levels
   24.5 Good Microbiological Practice and Procedure
   24.6 Biosafety and Biosecurity
   24.7 Transportation of Infectious Substances
 References