CONTRIBUTORS
PREFACE
VOLUME ONE
PART I: GENERAL CONCEPTS
CHAPTER 1 Nutrition: The Driving Force for Health,Disease Prevention, and Development
Robert D. Baker and Susan S. Baker
CHAPTER 2 Clinical Assessment of Nutritional Status


CONTRIBUTORS
PREFACE
VOLUME ONE
PART I: GENERAL CONCEPTS
CHAPTER 1 Nutrition: The Driving Force for Health,Disease Prevention, and Development
Robert D. Baker and Susan S. Baker
CHAPTER 2 Clinical Assessment of Nutritional Status
Babette S. Zemel, Asim Maqbool, and Irene sen
CHAPTER 3 Laboratory Assessment of Nutritional Status
Clodagh M. Loughrey and lan ung
CHAPTER 4 Body Composition and Growth
Kenneth J. Ellis
CHAPTER 5 Carbohydrates
Clemens Kunz, Lena Geiger, and Christoph Fusch
CHAPTER 6 Proteins and Amino Acids
Johannes B. van Goudoever
CHAPTER 7 Macronutrient Requirements for Growth: Fatsand Fatty Acids
Kathrin Krohn, Hans Demmelmair, and Berthold Koletzko
CHAPTER 8 Trace Elements
Nancy F. Krebs and K. Michael Hambidge
CHAPTER 9 Iron
Amina Khambalia, Ashley Aimone, and Stanley 11. Zlotkin
CHAPTER 10 Vitamins
Roland Kupka and Eduardo Villamor
CHAPTER 11 Dietary Reference Intakes in theUnited States
Alice H. Lichtenstein and Stephen R. Daniels
CHAPTER 12 Functional Food Ingredients: Probiotics,Prebiotics, Nutraceuticals, and Phytochemicals
Mandana Amir Shaghaghi, Peter nes,and Philio erman
PART II: PHYSIOLOGY AND PMHOPHYSIOLOGY
CHAPTER 13 Energy Requirements in Health and Disease
Jean Louis Bresson
CHAPTER 14 Severe Acute Malnutrition: Pathophysiology,Clinical Consequences, and Treatment
Mary E. Penny
CHAPTER 15 Childhood Malnutrition: Prevention and Control at the National Level
Gerardo Weisstaub, Ana Marfa Aguilar, Magdalena Araya,Ann Hill, and Ricardo Uauy
CHAPTER 16 Community Nutrition and Its Impact on Children: Highly Industrialized Countries
Johanna Dwyer, Kristy Hendricks, Janice H. Y Chow, andMelanie Reyes
CHAPTER 17 Nutritional Epidemiology
Carine M. Lenders, Emily Keefe, and Walter llett
CHAPTER 18 Drug Therapy and the Role of Nutrition
Kathleen M. Gura and Lingtak-Neander Chan
PART III: PERINATAL NUTRITION
CHAPTER 19 Nutrition and Gene Expression
Mona Bajaj-Elliott and lan nderson
CHAPTER 20 Nutrition and Epigenetics
Sang-Woon Choi and Simonetta Friso
CHAPTER 21 Nutrition and the Humoral Regulation of Growth
William E. Russell and J. Marc Rhoads
CHAPTER 22 Gastrointestinal Development: Implications for Infant Feeding
Josef Neu, Martha Douglas-Escobar, and Sandra Fucile
CHAPTER 23 Diet, Environment, and Gut Microbiota in the Metagenomic Era
Carlotta De Filippo and Paolo Lionetti
CHAPTER 24 Nutrition and Neuropsychological Development
Maureen M. Black and Kristen 3/1. Hurley
CHAPTER 25 Maternal Nutrition and Pregnancy Outcome
Theresa O. Scholl and Xinhua Chen
CHAPTER 26 Human Growth and Disease in Later Life
David J.P. Barker
CHAPTER 27 Nutrition and Development of the Fetus:Carbohydrate and Lipid Metabolism
William W. Hay, Jr., Laura D. Brown, Stephanie R. Wesolowski,
and Paul J. Rozance
CHAPTER 28 Amino Acid Nutrition in Utero: Placental Function and Metabolism
Timothy R.H. Regnault and Frederick C. Battaglia
CHAPTER 29 Human Milk: Nutritional Properties
Marcia H. Monaco and Sharon M. Donovan
CHAPTER 30 Protective Properties of Human Milk and Bacterial Colonization of the Neonatal Gut
Anne Donner-Hughes, Eduardo J. Schiffrin, andW. Allan Walker
CHAPTER 31 Approach to Breastfeeding
Robert M. Lawrence and Ruth A. Lawrence
CHAPTER 32 The Low-Birthweight Infant: Inpatient Care
Thibault Senterre and Alexandre Lapillonne
CHAPTER 33 Nutritional Management of Preterm Infants Post-Discharge
Mandy Brown Belfort
CHAPTER 34 The Term infant
Ekhard E, Ziegler and Susan J. Carlson
CHAPTER 35 Complementary Feeding and Health Outcomes
Mary S. Fewtrell
PART IV: OBESITY
CHAPTER 36 Energy and Substrate Regulation in Obesity
Daniel J. Hoffman and Susan B. Roberts
CHAPTER 37 Evaluation and Management of Childhood Obesity
Alison G. Hoppin and Janey S. Pratt
CHAPTER 38 The Metabolic Syndrome in Children and Adolescents
Martin Wabitsch
CHAPTER 39 Childhood Obesity Prevention
John J. Reilly and Adrienne H. Hughes
VOLUME TWO
PART V: NUTRITION IN LOW- AND MIDDLE-INCOME COUNTRIES
CHAPTER 40 The Nutrition Transition and Global Child Health
Benjamin Caballero
CHAPTER 41 Infant and Young Child Feeding in Low- and Middle-Income Countries
Souheila Abbeddou and Kenneth H. Brown
CHAPTER 42 Child Nutrition and Economic Development
William A. Masters
CHAPTER 43 Global Interventions in Child Health
Zulfiqar Ahmed Bhutta and Jai K. Das
CHAPTER 44 Pediatric HIV Infection
Colleen Hadigan and Anna Coutsoudis
CHAPTER 45 Obesity in Developing Economies
Sumathi Swaminathan and Anura Kurpad
PART VI: NUTRITIONAL ASPECTS OF SPECIFIC DISEASE STATES
CHAPTER 46 Feeding Difficulties
Peter B. Sullivan
CHAPTER 47 Failure-to-Thrive: Growth Failure in the Outpatient Setting
Jennifer A. Woo Baidal and Susanna Y. Huh
CHAPTER 48 Developmental Disabilities
Kelly A. Dougherty and Babette S. Zemel
CHAPTER 49 Inborn Errors of Metabolism and the Liver
Charles P. Venditti and Gerard T. Berry
CHAPTER 50 Inborn Errors of Fasting Adaptation--Glycogen
Storage Disease
David A. Weinstein and Katalin M. Ross
CHAPTER 51 Acute and Chronic Kidney Disease: Nutrition in Renal Disease
Nancy M. Rodig
CHAPTER 52 Inflammatory Bowel Disease
Francesca Penagini and Rob Heuschkel
CHAPTER 53 Celiac Disease
Dascha C. Weir and Ciaran P. Kelly
CHAPTER 54 Food Allergies
Julie Wang, Jennifer M. Maloney, and Hugh A. Sampson
CHAPTER 55 Exocrine Pancreas
Kevin Gaskin and Karen Blumenthal
CHAPTER 56 Acute and Chronic Liver Disease
Deirdre A. Kelly, Susan Protheroe, and Sara Clarke
CHAPTER 57 Cancer Prevention
A. Lindsay Frazier
CHAPTER 58 Cancer Treatment
Lori J. Bechard and Christopher Duggan
CHAPTER 59 Diabetes Mellitus
Joseph I. Wolfsdorf Sanjeev Mehta, Maryanne Quinn, and
Karen Y. Warman
CHAPTER 60 Diarrheal Diseases
Kerri Gosselin and Christopher Duggan
CHAPTER 61 Intestinal Failure, Short Bowel Syndrome,and Intestinal Transplantation
Daniel Kamin
CHAPTER 62 The Critically III Child
Eric A. Sparks, Jeremy G. Fisher, Faraz A. Khan,
Nilesh M. Mehta, and Tom Jaksic
CHAPTER 63 Hyperlipidemia and Cardiovascular Disease
Sarah D. de Ferranti
CHAPTER 64 Diet and Dental Disease
Rosalyn Sulyanto and James H. Shaw
CHAPTER 65 Adolescent Eating Disorders
Kendrin R. Sonneville and Alison E. Field
CHAPTER 66 Adolescence: Advancing Bone Health
Keith J. Loud and Catherine M. Gordon
PART VII: APPROACH TO NUTRITIONAL SUPPORT
CHAPTER 67 Enteral Nutrition and Formulas
ZoO" McCallum and Julie E. Bines
CHAPTER 68 Parenteral Nutrition
Corina Hartman, Arie Riskin, and Raanan Shamir
CHAPTER 69 Nutrition in the Athlete
Kathryn E. Ackerman and Madhusmita Misra
CHAPTER 70 Special Diets
Sharon Evans, Tracey Johnson, Katharina Dokoupil, andAnita MacDonald
CHAPTER 71 Nutrition Support Teams
Virginie Colomb and Cdcile Lambe
APPENDICES
APPENDIX I Nutritional Assessment
Melanie V. Connolly
APPENDIX II Nutritional Requirements
Melanie V. Connolly
APPENDIX III Enteral Products
Melanie V. Connolly
INDEX

收起全部>>