- 高等教育出版社
- 9787040542110
- 295977
- 62244589-8
- 平装
- 16开
- 265
- 176
- 工学
- 食品科学与工程
- 烹饪
- 中职
目录
前辅文
Unit 1 May I introduce a new colleague?
Unit 2 When would you like your table?
Unit 3 May I take your order now?
Unit 4 Shall I make a recommendation?
Unit 5 What’s the problem?
Unit 6 Here is the bill.
Unit 7 I am a chef.
Unit 8 Do you know the kitchenware?
Unit 9 How is it prepared?
Unit 10 I can make desserts.
Unit 11 Be careful!
Review
听力原文及参考答案
总词表
