行知行业英语——食品服务业 / 行知行业英语
作者： 陈永捷，常红梅等
出版时间：2021-03
出版社：高等教育出版社
获奖信息：“十四五”职业教育国家规划教材
- 高等教育出版社
- 9787040557879
- 1版
- 369830
- 42244067-7
- 平装
- 大大16开
- 2021-03
- 278
- 124
- 文学
- 外国语言文学
- 食品
- 高职
前辅文
1 Parts of a Restaurant
2 Tabletop Items
3 Food Service Equipment
4 The Kitchen 1
5 The Kitchen 2
6 Meals
7 Restaurants 1
8 Restaurants 2
9 Fast Food
10 Catering
11 Delivery
12 Fine Dining
13 Reservations
14 Taking Orders
15 Payment
16 Food Service Staff
17 Types of Menus
18 Menu Pricing Styles
19 Purchasing and Orders
20 Inventory and Storage
21 Preparing Fruits and Vegetables
22 Preparing Meats
23 Preparing Seafood
24 Preparing Dairy Products
25 Preparing Baked Goods
26 Preparing Desserts
27 Beverages
28 The Bar
29 Customer Service
30 Customer Complaints
31 Opening Operations
32 Sanitation
33 Safety
34 Order Entry Devices
35 Closing Operations
36 Nutrition
37 Specialty Diets
38 Management
39 Marketing
40 Increasing Sales
41 Standard Recipes and Costs
42 Menu Pricing
43 Accounting 1: Income Statements
44 Accounting 2: Balance Sheets
45 Career Options
New Words and Expressions
Glossary
