《旅游交际英语通(第3版)》大处着眼，小处放手，中华文化娓娓道来，不仅展现中国悠久的历史、辽阔的国土地理，也囊括了各地风俗礼仪、大餐小吃、特色手工艺等。特别设立“中国文化瑰宝”单元，集中介绍戏剧、武术、中药、风俗礼仪以及传统节日等中国文化精髓。
本教材特别适合做旅游管理专业英语教材。
图书详情 | 《旅游交际英语通（第三版）》
图书分类 一 〉文学 一 〉外国语言文学
- 华东师范大学出版社
- 9787567506749
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- 21132
- 0050181391-9
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- -
- 2014年5月
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- -
- -
- -
- 文学
- 外国语言文学
- 0502
- H319.9
- 英语
- 本专科
- 重版
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- -
- -
内容简介：
目录
Unit One
Tour Reservation and Arrival
Lesson 1 At the Travel Agency
Lesson 2 Ticket Reservation and
in Flight
Lesson 3 Customs Inspection
Unit Two
Accommodation
Lesson 4 Room Reservation
Lesson 5 Registration and Room
Services
Lesson 6 Complaints and
Emergencies
Unit Three
Food Culture
Lesson 7 Chinese Food Culture
Overview
Lesson 8 Table Manners and
Cooking Techniques
Lesson 9 Famous Dishes and Their
Stories
Lesson 10 Chinese Tea Culture
Unit Four
Tourist Attractions
Section One Northeast China
Lesson 11 Heilongjiang, Jilin
and Liaoning
Section Two North China
Lesson 12 Beijing
Lesson 13 Shanxi and Inner
Mongolia
Section Three Northwest China
Lesson 14 Gansu and Qinghai
Lesson 15 Shaanxi
Lesson 16 Xinjiang
Section Four East China
Lesson 17 Shandong and Jiangsu
Lesson 18 Anhui, Shanghai and
Zhejiang
Lesson 19 Fujian and Jiangxi
Section Five Central and South China
Lesson 20 Henan
Lesson 21 Hubei and Hunan
Lesson 22 Guangdong, Guangxi and
Hainan
Section Six Southwest China
Lesson 23 Sichuan and Guizhou
Lesson 24 Yunnan and Tibet
Lesson 25 Hong Kong, Macao and
Taiwan
Lesson 26 Great Rivers
Unit Five
Shopping
Lesson 27 Pottery and Porcelain
Lesson 28 Chinese Painting and Calligraphy
Lesson 29 Chinese Embroidery
Lesson 30 Chinese Clothing and
Ornamentation
Unit Six
Pearls of Chinese Culture
Lesson 31 Chinese Operas
Lesson 32 Chinese Martial Arts
Lesson 33 Traditional Chinese
Medicine
Lesson 34 Chinese Customs and
Etiquette
Lesson 35 Traditional Chinese
Festivals
Unit Seven
Departure
Lesson 36 Farewell to China
Key to the Exercises
Tour Reservation and Arrival
Lesson 1 At the Travel Agency
Lesson 2 Ticket Reservation and
in Flight
Lesson 3 Customs Inspection
Unit Two
Accommodation
Lesson 4 Room Reservation
Lesson 5 Registration and Room
Services
Lesson 6 Complaints and
Emergencies
Unit Three
Food Culture
Lesson 7 Chinese Food Culture
Overview
Lesson 8 Table Manners and
Cooking Techniques
Lesson 9 Famous Dishes and Their
Stories
Lesson 10 Chinese Tea Culture
Unit Four
Tourist Attractions
Section One Northeast China
Lesson 11 Heilongjiang, Jilin
and Liaoning
Section Two North China
Lesson 12 Beijing
Lesson 13 Shanxi and Inner
Mongolia
Section Three Northwest China
Lesson 14 Gansu and Qinghai
Lesson 15 Shaanxi
Lesson 16 Xinjiang
Section Four East China
Lesson 17 Shandong and Jiangsu
Lesson 18 Anhui, Shanghai and
Zhejiang
Lesson 19 Fujian and Jiangxi
Section Five Central and South China
Lesson 20 Henan
Lesson 21 Hubei and Hunan
Lesson 22 Guangdong, Guangxi and
Hainan
Section Six Southwest China
Lesson 23 Sichuan and Guizhou
Lesson 24 Yunnan and Tibet
Lesson 25 Hong Kong, Macao and
Taiwan
Lesson 26 Great Rivers
Unit Five
Shopping
Lesson 27 Pottery and Porcelain
Lesson 28 Chinese Painting and Calligraphy
Lesson 29 Chinese Embroidery
Lesson 30 Chinese Clothing and
Ornamentation
Unit Six
Pearls of Chinese Culture
Lesson 31 Chinese Operas
Lesson 32 Chinese Martial Arts
Lesson 33 Traditional Chinese
Medicine
Lesson 34 Chinese Customs and
Etiquette
Lesson 35 Traditional Chinese
Festivals
Unit Seven
Departure
Lesson 36 Farewell to China
Key to the Exercises
